For the mini strawberry tarts you'll need:
- 6 mini graham cracker crusts
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 4 tablespoons strawberry jello
- 2 cups sliced strawberries
- Cool Whip
Fill tart shells with fruit and jello mixture.
Place pan of filled tart shells in refrigerator until ready to serve. These don't take long at all to set up. Once you are ready to serve, top with Cool Whip and enjoy! These are so delicious it's hard to eat just one!